New York & New Jersey

Healthy. Fruity. Chinese Street Food.

Candied fruit skewers handcrafted the traditional way — straight from the streets of China to New York and New Jersey.

Our Story

What is Tanghulu?

Tanghulu is one of China's most beloved street foods — fresh fruit skewered on bamboo sticks and coated in a thin, crackling layer of crystallized sugar. Originally from northern China, it has been sold on busy street corners for over 600 years.

The contrast is everything: the crisp sugar shell shatters when you bite in, giving way to cold, juicy fruit underneath. No artificial flavors. No preservatives. Just fruit, sugar, and a technique that takes years to get right.

How It's Made

Our Flavors

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  • 🍓 Strawberry

    Bright, sweet, and always the crowd favorite. Fresh whole strawberries in a crystal sugar shell.

  • 🍇 Grape

    Juicy and bold. Each grape stays whole so every bite bursts with flavor.

  • 🔴 Hawthorn

    The original tanghulu fruit. Tart and traditional — a taste of old Beijing street markets.

  • 🍊 Mandarin

    Sweet citrus segments wrapped in crackling sugar. Refreshing and light.

  • ☁️ Marshmallow

    Soft and sweet with a crispy sugar coat. A playful twist on the classic.

  • 🌸 Seasonal

    Whatever's fresh and in season — a surprise waiting for you at the market.

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Come Find Us

We pop up at markets across New York and New Jersey. Follow us on Instagram for our latest schedule, locations, and surprise seasonal flavors.

Follow @chan_bai_mei_desserts